Michelada Mexican Red Beer Recipe
Recipe By Jennifer Meyering
Traditional mexican 'red beer' kicks up the flavor of traditional beer by adding lime juice, and assorted sauces, spices, and peppers then served in a chilled, salt-rimmed glass.
4.5
28 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Michelada Mexican Red Beer Recipe
- 1 Mexican beers
- 1/2 cup Tomato juice
- 0.13 cup Lime juice
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon Maggi seasoning
- As required Lime wedges
- glass Salt for glass rim
Nutrition
value
value
34
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering