Michel Nischan's Roast Turkey With Potato Pan Gravy Recipe

Recipe By EatingWell

Plan ahead to make this succulent turkey recipe--brining the turkey for 12 to 18 hours before roasting makes the meat super-juicy and flavorful. The gravy, made silky-smooth in a blender (no lumps), is thickened with potatoes instead of cornstarch or flour.

4.8
10 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

8
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Ingredients For Michel Nischan's Roast Turkey With Potato Pan Gravy Recipe

Nutrition
value
2576
calories per serving
171 g Fat236 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 171 g Fat
  • 236 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    236 g
  • Fiber
    2 g

Fats

  • Fat
    171 g

Vitamins & Minerals

  • Calcium
    441 mg
  • Iron
    16 mg
  • Vitamin A
    122 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    27 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    194 mg
  • Manganese
    0 mg
  • Phosphorus
    1559 mg
  • Selenium
    67 mcg
  • Zinc
    41 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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