Hard Black Cherry Barbecue Burger Recipe

Ingredients For Hard Black Cherry Barbecue Burger Recipe

• For the black cherry barbecue sauce
• 1 tablespoon Unsalted butter
• 0.5 Medium yellow onion, cut into small dice
• 1 Garlic clove, minced
• 1 cup Ketchup
• 0.5 cup Frozen pitted cherries, roughly chopped
• 0.75 cup Mikeshard black cherry lemonade
• 2 tablespoon Apple cider vinegar
• 0.5 teaspoon Ancho chile powder
• 0.25 teaspoon Dry mustard
• NaN As required Kosher salt and freshly ground black pepper, to taste
• For the garlic butter mushrooms
• 8 ounce Cremini mushrooms, thinly sliced
• 2 tablespoon Butter, melted
• 2 Garlic cloves, smashed
• For the horseradish mayo lettuce
• 0.5 Head iceberg lettuce, thinly sliced into ribbons
• 0.5 cup Mayonnaise
• 1 tablespoon Prepared horseradish
• For the patties
• 2 pound Ground beef
• 0.5 cup Panko bread crumbs
• 0.5 cup Blue cheese crumbles
• 0.33000000000000007 cup Cream of mushroom soup
• 5.5 tablespoon Dijon mustard
• 2 teaspoon Black pepper
• 0.5 tablespoon Soy sauce
• 1 ounce One pouch liptonsonion soup mix
• For assembly
• Black cherry bbq sauce
• 1 cup Blue cheese
• 8 Potato hamburger buns, toasted
• 16 Slices cooked black pepper bacon
• Garlic butter mushrooms
• Horseradish mayo lettuce