Mexico City-Style One Pan Chicken Recipe

Ingredients For Mexico City-Style One Pan Chicken Recipe

• 4 tablespoon Olive oil, divided
• 1.5 pound Chicken thighs, boneless, skinless
• As required Salt and pepper, to taste
• 0.5 White onion, diced
• 2 Stalks celery, diced
• 1 Large carrot, diced
• 1 Jalapeno, diced
• 2 Cloves minced garlic
• 1 tablespoon All purpose flour
• 2 cup Low sodium chicken broth
• 0.5 cup Green tomatillo sauce
• 1 tablespoon Cilantro, chopped
• 0.5 tablespoon Red pepper flakes
• 1 Avocado, sliced
• 0.5 White onion, finely chopped
• 2 Limes, cut into wedges
• 2 No.s Jalape , minced
• 0.25 cup Cilantro, chopped
• 1 Small zucchini, diced
• 3 cup Rice, or quinoa, cooked