Mexican Tamale Pie With Black Bean Filling Recipe

Ingredients For Mexican Tamale Pie With Black Bean Filling Recipe

• For the masa
• 1 pound Masa harina para tamales
• 3 cup Homemade or store bought low sodium chicken stock or water
• 6 ounce Cold lard or crisco
• 2 teaspoon Kosher salt
• 2 teaspoon Baking powder
• For The Filling
• 2 Ancho chilies, stemmed and seeded
• 1 cup Low sodium chicken broth
• 2 tablespoon Lard or vegetable oil
• 1 Medium white onion, chopped
• 3 Medium cloves garlic, chopped
• 4 cup Cooked Black Beans
• Kosher salt
• Nonstick cooking spray or vegetable oil, for greasing