Ingredients For Mexican Style Poblano Zucchini Recipe
1 tablespoon Oil
2 Poblano peppers, cut into strips
2 teaspoon Butter
0.5 Onion, sliced thin
1 tablespoon Garlic
1 Zucchini
1 Yellow Summer Squash
0.5 cup Chicken Broth
0.5 teaspoon Ground Cumin
1 teaspoon Kosher salt
1 tablespoon Mexican crema or sour cream
Nutrition value
45
calories per serving
3 g Fat3 g Protein1 g Carbs1 g FiberOther
Current Totals
3 g Fat
3 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
3 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
