Mexican Stuffed Pasta Shells Recipe

Name: Mexican Stuffed Pasta Shells Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Beef mixture filled pasta shells a perfect mexican-style dinner poured with old el paso taco sauce.

4.8

26 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Mexican Stuffed Pasta Shells Recipe

12 Uncooked jumbo pasta shells
1 Medium onion, finely chopped
1 pound Lean ground beef
1.5 teaspoon Chili powder
1 Package cream cheese
0.75 cup Old el pasotm taco sauce
1 cup Shredded colby monterey jack cheese
0.5 cup Crushed corn chips
4 Green onions, sliced
0.5 cup Sour cream

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Nutrition
value

242

calories per serving

12 g Fat19 g Protein15 g Carbs5 g FiberOther

Current Totals

12 g Fat
19 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
19 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
57 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.