Mexican Street Corn Salad Recipe

Ingredients For Mexican Street Corn Salad Recipe

• 0.33000000000000007 cup Fresh cilantro finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Ground cayenne pepper
• 0.25 cup Olive oil
• 1 pound Medium or large shrimp peeled except for the tail and deveined
• 4 Ears sweet corn husks and silks removed
• 2 tablespoon Cold butter
• 0.33000000000000007 cup Mayonnaise
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 0.25 cup Juice of 1 lime about
• As required Sea salt to taste
• 0.5 pound Purple cabbage thinly sliced
• 0.5 pound Green cabbage thinly sliced
• 1 Red bell pepper seeded and thinly sliced
• 0.5 cup Chopped cilantro
• 1 Jalapeno seeded and minced
• 4 Green onions finely chopped
• 2 ounce Cotija cheese crumbled
• Chopped cilantro optional
• Finely chopped green onions optional