Mexican Street Corn Potato Salad Recipe

Ingredients For Mexican Street Corn Potato Salad Recipe

• 2 inch Lbs russet potatoes, peeled and chopped into 1/2 s
• 2 teaspoon Kosher salt, for the boiling water with the potatoes
• 6 Hard boiled eggs, chopped small
• 1 cup Mayonnaise
• 0.25 cup Chicken or vegetable stock
• 1 tablespoon Cholula hot sauce
• 2 tablespoon Fresh lime juice about 1 large lime
• 1 teaspoon Kosher salt adjust to taste
• 1 teaspoon Sugar adjust according to taste
• 0.25 teaspoon Ground red chili powder
• 1 teaspoon Freshly ground black pepper
• 6 Large ears of corn, kernels removed
• 0.25 cup Red Onion, Finely Chopped
• 0.25 cup Cotija cheese, crumbled sliced thin