This mexican street corn pasta salad is packed with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, bacon, jalapeo, and green onions, this flavor-packed recipe is perfect for a potluck Can be made with frozen, fresh, or canned corn. Plus, no grilling required For extra smoky and charred flavor without grilling, the corn is sauted in bacon fat.
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