Ingredients For Mexican Street Corn Chicken Chili Recipe
2 teaspoon Olive oil
1 Nos Finely chopped onion -
4 Cloves Garlic, Minced
1 Large jalapeno, seeded and chopped
0.33000000000000007 cup Chopped cilantro
2 teaspoon Ground Cumin
1 teaspoon Dried oregano
0.25 teaspoon Cayenne pepper
4 cup Chicken Broth
1.5 pound Boneless Skinless Chicken Breast
7 ounce Chopped green chiles, mild or medium
3 cup corn cobs only
2 cup Sour cream
1 cup shredded cheese ( mix )
1 tablespoon Cornstarch
1 Lime juiced
Salt and pepper
Directions : Mexican Street Corn Chicken Chili Recipe
Cooking Directions
STEP 1.Heat up a large pot over medium heat and saute the onions, garlic, jalapenos, and cilantro in the large soup pot.
STEP 2.Add the dried spices. Next, add the chicken to the pot. Simmer whole chicken breasts in the broth for 18-20 minutes, until they are cooked through.
STEP 3.Either chop or shred the chicken breasts.
Add the corn. Stir in the corn, chopped chicken, sour cream, cheese, and lime juice.
Cooking Tips
Boil the spices and herbs along with the chicken, so that it can absorb the flavours.
Try to use fresh corn cobs instead of canned ones.
Serving Tips
Garnish and serve with extra cheese to make the dish more creamy.
Nutrition value
949
calories per serving
48 g Fat86 g Protein38 g Carbs15 g FiberOther
Current Totals
48 g Fat
86 g Protein
38 g Carbs
15 g Fiber
MacroNutrients
Carbs
38 g
Protein
86 g
Fiber
15 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
554 mg
Iron
7 mg
Vitamin A
642 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
3 mg
Phosphorus
811 mg
Selenium
72 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
