Slow Cooked Pork Carnitas (Mexican Pulled Pork) Recipe

Ingredients For Slow Cooked Pork Carnitas (Mexican Pulled Pork) Recipe

• 2.5 pound trimmed, boneless pork shoulder blade roast
• 2 teaspoon kosher salt
• As required Black pepper
• 6 cloves garlic, cut into sliver
• 1.5 teaspoon cumin
• 0.5 teaspoon sazon, homemade or packaged
• 0.25 teaspoon dry oregano
• 0.75 cup reduced sodium chicken broth
• 2 As required chipotle peppers in adobo sauce
• 2 bay leaves
• 0.25 teaspoon dry adobo seasoning, I used Goya