Mexican Skillet Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a large skillet.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and bell pepper to the skillet and cook until softened.
• STEP 4.Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes.
• STEP 5.In a separate bowl, prepare the cornbread mix according to package instructions.
• STEP 6.Pour the ground beef mixture into the greased skillet and spread it evenly.
• STEP 7.Pour the cornbread batter over the top of the ground beef mixture, spreading it to cover the entire skillet.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Mexican Skillet Pie with a dollop of sour cream and some fresh salsa.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables or spices.
• You can use ground turkey or chicken instead of beef for a lighter version.
• If you don't have a skillet, you can use a baking dish instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Mexican Skillet Pie as a main dish with a side salad or some Mexican rice for a complete meal.