Mexican Skillet Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add onion, garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes, until the onion is softened.
• STEP 3.Stir in diced tomatoes, black beans, corn, and enchilada sauce. Bring to a simmer and cook for 5 minutes.
• STEP 4.Layer tortillas on top of the mixture, tearing them into smaller pieces if needed to fit. Sprinkle with shredded cheese.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 6.Cover the skillet and cook on low heat for 15-20 minutes, until the cheese is melted and bubbly.
• STEP 7.Garnish with sour cream and fresh cilantro before serving.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this recipe by adding your favorite toppings such as sliced jalapenos or diced avocado.
• If you prefer a spicier dish, you can use hot enchilada sauce or add some crushed red pepper flakes.
• Feel free to substitute ground turkey or chicken for the ground beef if desired.

Storage and Serving

• Serve the Mexican Skillet Lasagna hot, straight from the skillet.
• You can also serve it with a side of Mexican rice or a fresh salad for a complete meal.
• To reheat leftovers, simply microwave individual portions or heat them in a skillet until warmed through.