This mexican shrimp cocktail is a deliciously simple and low carb dish you're sure to love It can be served as an appetizer, snack, or even as a main dish.
0.5 pound Shrimp, cooked, peeled, de veined, and tails taken off
1 teaspoon Kosher salt
Nutrition value
181
calories per serving
9 g Fat14 g Protein11 g Carbs4 g FiberOther
Current Totals
9 g Fat
14 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
1300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment