Mexican Scalloped Potatoes Recipe

Name: Mexican Scalloped Potatoes Recipe
Total time: 55 min
Yield: 12
Cuisine: American

Recipe By The Recipe Rebel

These mexican scalloped potatoes are spicy, creamy, beefy comfort food a new twist on an old favorite

4.6

27 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Mexican Scalloped Potatoes Recipe

7 Medium large potatoes thinly sliced
1 pound Ground beef
0.5 Medium onion diced
2 teaspoon Taco seasoning
0.5 cup Tomato sauce
1 cup Salsa
1 pinch Red pepper flakes optional, depending on the heat in your salsa and your tastes
2 cup Alfredo or beschamel sauce i used a bottled roasted red pepper alfredo sauce
3 cup Shredded cheddar or marble cheese

Nutrition
value

246

calories per serving

13 g Fat20 g Protein13 g Carbs2 g FiberOther

Current Totals

13 g Fat
20 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
20 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
355 mg
Iron
2 mg
Vitamin A
238 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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