Sausage Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground sausage, biscuit mix, and shredded cheese. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each ball.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
• STEP 5.Remove from the oven and let them cool for a few minutes before serving.
• STEP 6.Serve the sausage balls warm with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.

Cooking Tips

• For extra flavor, you can add some chopped onions, garlic, or herbs to the sausage mixture.
• If the sausage mixture is too sticky to handle, you can wet your hands with water or oil to make it easier to shape into balls.
• To make ahead, you can prepare the sausage balls and freeze them before baking. When ready to serve, simply thaw and bake as directed.

Storage and Serving

• Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sausage balls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Sausage balls are best served warm, but they can also be enjoyed at room temperature.