Learn how to make mexican rice simply with regular white rice, chicken broth, and some veggies. This easy mexican rice recipe is ideal for serving alongside grilled meats, tacos, enchiladas, or any of your favorite south of the border entrees.
14.5 ounce 1 can mexican style stewed tomatoes, undrained and cut up finely
14 ounce 1 can chicken broth
0.5 cup Water
0.5 cup Chopped carrots
0.5 cup Frozen peas or chopped zucchini
Lime wedges
Nutrition value
234
calories per serving
3 g Fat15 g Protein34 g Carbs2 g FiberOther
Current Totals
3 g Fat
15 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
15 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
