Mexican Rice Recipe
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Ground beef, rice, onion, green pepper and fresh corn are simmered in a spicy tomato and beef broth mixture in this easy one-pot meal. Serve with flour tortillas, sour cream, and salsa.
4.2
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Recipe
- 0.17 pound Lean Ground Beef
- 0.17 Onion, Diced
- 0.17 Green Bell Pepper, Diced
- 0.17 can Beef broth
- 0.33 cup Fresh Corn Kernels
- 0.17 can Diced tomatoes with green chile peppers
- 0.17 can Tomato Sauce
- 0.08 cup Salsa
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Paprika
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.17 teaspoon Minced Cilantro
- 1/4 cup Uncooked white rice
Nutrition
value
value
403
calories per serving
13 g Fat22 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein22g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium77mg
- Iron6mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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