Mexican Rice Recipe

Recipe By Better Homes and Gardens

Learn how to make mexican rice simply with regular white rice, chicken broth, and some veggies. This easy mexican rice recipe is ideal for serving alongside grilled meats, tacos, enchiladas, or any of your favorite south of the border entrees.

4.6
30 Rating -
Rate
Non Vegdiet
5minstotal
10minsPrep
15minsCook
5m.total
10m.Prep
15m.Cook
Mexican Rice
plan
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ingredients serve

Ingredients for Mexican Rice Recipe

  • 0.19 cup Uncooked long grain white rice
  • 1.81 ounce 1 can mexican style stewed tomatoes, undrained and cut up finely
  • 1.75 ounce 1 can chicken broth
  • 0.06 cup Water
  • 0.06 cup Chopped carrots
  • 0.06 cup Frozen peas or chopped zucchini
  • As required Lime wedges
Nutrition
value
234
calories per serving
3 g Fat15 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens