Mexican peri peri corn sticks Recipe

Cooking Directions

• STEP 1.In a bowl, mix cornmeal, flour, baking powder, salt, and peri peri sauce.
• STEP 2.Gradually add water and knead the mixture into a dough.
• STEP 3.Divide the dough into small portions and shape them into sticks.
• STEP 4.Heat oil in a deep pan and fry the sticks until golden brown.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot with salsa or guacamole.

Cooking Tips

• Adjust the amount of peri peri sauce according to your spice preference.
• Make sure the oil is hot enough before frying the sticks to ensure they turn out crispy.
• You can also bake the corn sticks in the oven for a healthier option.

Storage and Serving

• Store the corn sticks in an airtight container at room temperature.
• Reheat them in the oven or air fryer for a few minutes before serving to regain their crispiness.
• Serve as a snack or appetizer with your favorite dipping sauce.