Mexican Manicotti Recipe

Cooking Directions

• STEP 1.Cook the manicotti shells according to package instructions.
• STEP 2.In a large skillet, brown the ground beef and onion until cooked through.
• STEP 3.Stir in the black beans, corn, taco seasoning, and salsa. Cook for another 5 minutes.
• STEP 4.Stuff the cooked manicotti shells with the beef mixture and place in a baking dish.
• STEP 5.Pour the tomato sauce over the stuffed shells and sprinkle with shredded cheese.
• STEP 6.Bake in a preheated oven at 350���F for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve hot with sour cream, guacamole, and chopped cilantro.

Cooking Tips

• Make sure to cook the manicotti shells al dente, as they will continue to cook in the oven.
• Feel free to customize the filling by adding your favorite vegetables or spices.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mexican Manicotti hot as a main dish.
• Garnish with sour cream, guacamole, and chopped cilantro for added flavor.
• Reheat leftovers in the microwave or oven until heated through.