If you love lasagna, you'll love this recipe that gives it a makeover with mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal.
0.6699999999999999 cup Canned diced tomatoes and green chiles
1 teaspoon Garlic powder
1 teaspoon Ground Cumin
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 can Cream of celery soup
1 can Cream of mushroom soup
1 can Enchilada Sauce
9 Corn Tortillas
2 cup Shredded Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
1 Medium Tomato, Seeded And Diced
4 Green Onions, Chopped
0.25 cup Chopped Fresh Cilantro
Nutrition value
349
calories per serving
20 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
20 g Fat
26 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
26 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
507 mg
Iron
2 mg
Vitamin A
691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
1 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
432 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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