Mexican Lasagna Recipe

Ingredients For Mexican Lasagna Recipe

• 1 pound Boneless skinless chicken breast, cooked and shredded
• 1 cup Sour cream
• 1.33 cup Fire roasted salsa, divided
• 1 can Diced green chiles
• 2 tablespoon Chopped fresh cilantro
• 1.5 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• As required Salt and freshly ground black pepper, to taste
• 8 Corn tortillas, cut into quarters
• 1 cup Fresh corn
• 4 ounce Finely shredded monterey jack cheese
• 4 ounce Finely shredded cheddar cheese