Mexican Haystacks Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions.
• STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.Add the taco seasoning and water to the skillet with the ground beef. Stir to combine and simmer for 5 minutes.
• STEP 4.In a separate saucepan, heat the black beans and corn until warmed through.
• STEP 5.To assemble the Mexican Haystacks, start with a bed of cooked rice. Top with the seasoned ground beef, black beans, and corn.
• STEP 6.Add your desired toppings such as shredded cheese, diced tomatoes, sliced avocado, chopped cilantro, and sliced jalapenos.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Feel free to customize the toppings based on your preferences. You can add salsa, sour cream, guacamole, or any other toppings you enjoy.
• For a vegetarian version, you can substitute the ground beef with cooked quinoa or sautéed vegetables.
• To save time, you can use pre-cooked rice or leftover rice from a previous meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• When reheating, add a splash of water or broth to prevent the rice from drying out.
• Serve the Mexican Haystacks as a main dish or as part of a buffet-style meal for a crowd.