A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. Taste of Home Test Kitchen.
Ingredients For Mexican Grilled Cheese Sandwiches Recipe
1 Medium sweet yellow pepper, chopped
1 Medium green pepper, chopped
2 teaspoon Olive oil
8 Slices Rye Bread
2 tablespoon Mayonnaise
1 cup Fresh salsa, well drained
0.75 cup Shredded mexican cheese blend
2 tablespoon Butter, softened
Nutrition value
36
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment