Ingredients For Mexican Chicken With Roasted Tomato Salsa Recipe
4 Large plum tomatoes -cut in 0. 5 widthwise, ends trimmed off and seeded
1 Jalapeno Peppers
4 Cloves garlic -skins left
0.5 White onion -coarsely chopped
1 teaspoon Vegetable Oil
Handful of cilantro
As required Lime juice
0.5 teaspoon Salt -again, really to taste
2 teaspoon Pure mild chili powder -ancho or new mexican red work well
0.5 teaspoon Granulated Garlic
0.5 teaspoon Granulated onion
0.75 teaspoon Cumin powder
0.5 teaspoon Mexican oregano -don't substitute regular oregano-if you don't have it just leave it out
0.5 teaspoon Salt
0.33000000000000007 teaspoon Black pepper
8 Chicken thighs or 4 chicken breasts bone-in, skin-on
Nutrition value
64
calories per serving
3 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
3 g Fat
2 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
1513 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
2 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
