I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! Susan Garoutte, Georgetown, Texas.
Ingredients For Mexican Chicken Corn Chowder Recipe
1.5 pound Boneless skinless chicken breasts, cut into 1 inch pieces
0.5 cup Chopped Onion
3 tablespoon Butter
1 Garlic cloves, minced
1 cup Hot water
2 teaspoon Chicken Bouillon Granules
0.5 teaspoon 1 ground cumin
2 cup Half and half cream
2 cup Shredded Monterey Jack Cheese
1 can Cream Style Corn
1 can Chopped green chiles, undrained
0.25 teaspoon 1 hot pepper sauce
1 Medium tomato, chopped
Optional: minced fresh cilantro and fried tortilla strips
Nutrition value
194
calories per serving
13 g Fat17 g Protein3 g Carbs4 g FiberOther
Current Totals
13 g Fat
17 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
235 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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