Mexican Chicken Burritos With Chipotle Crema Recipe
Recipe By SueBee Homemaker
Mexican chicken burritos with chipotle crema combines all the right tastes and textures in a tortilla. Slow roast some chicken breasts in the oven, make some spanish rice and beans, and then whip up a simple chipotle crema for the ultimate dinner.
Ingredients For Mexican Chicken Burritos With Chipotle Crema Recipe
6 Large chicken breasts butterflied
2 teaspoon Ground cumin
1 teaspoon Smoked paprika
1 teaspoon Onion powder
0.5 teaspoon Red pepper flakes
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
2 tablespoon Olive oil
1 tablespoon Olive oil
0.25 cup Onion diced
1 Clove garlic minced
2 teaspoon Cumin
As required Kosher salt and freshly ground black pepper to taste
0.75 cup Long grain rice
1.12 cup Lower sodium chicken broth
5 ounce Ro tel can use hot version, if preferred
7 ounce Black beans rinsed and strained
0.5 Large lime freshly squeezed
2 tablespoon Cilantro chopped, for serving
1.25 cup Plain greek yogurt use full fat version
1 Chipotle pepper in adobe sauce minced finely
2 teaspoon Adobe sauce
1 Large lime freshly squeezed
0.5 teaspoon Garlic powder
As required Kosher salt and freshly ground black pepper to taste
8 Large flour tortillas
Cotija cheese, chopped cilantro, cherry tomatoes to serve
Nutrition value
168
calories per serving
7 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
7 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment