Mexican Chicken Burritos With Chipotle Crema Recipe

Ingredients For Mexican Chicken Burritos With Chipotle Crema Recipe

• 6 Large chicken breasts butterflied
• 2 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoon Olive oil
• 1 tablespoon Olive oil
• 0.25 cup Onion diced
• 1 Clove garlic minced
• 2 teaspoon Cumin
• As required Kosher salt and freshly ground black pepper to taste
• 0.75 cup Long grain rice
• 1.12 cup Lower sodium chicken broth
• 5 ounce Ro tel can use hot version, if preferred
• 7 ounce Black beans rinsed and strained
• 0.5 Large lime freshly squeezed
• 2 tablespoon Cilantro chopped, for serving
• 1.25 cup Plain greek yogurt use full fat version
• 1 Chipotle pepper in adobe sauce minced finely
• 2 teaspoon Adobe sauce
• 1 Large lime freshly squeezed
• 0.5 teaspoon Garlic powder
• As required Kosher salt and freshly ground black pepper to taste
• 8 Large flour tortillas
• Cotija cheese, chopped cilantro, cherry tomatoes to serve