Mexican Beef Crispy Taquitos Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the skillet and cook until onions are softened.
• STEP 3.Warm corn tortillas in a dry skillet or microwave to make them pliable.
• STEP 4.Place a spoonful of the beef mixture onto each tortilla and roll tightly.
• STEP 5.Heat oil in a deep pan and fry the taquitos until golden brown and crispy.
• STEP 6.Remove taquitos from the pan and drain on paper towels to remove excess oil.
• STEP 7.Serve hot with salsa, guacamole, or sour cream for dipping.
• STEP 8.For storage, allow taquitos to cool completely and then place in an airtight container.
• STEP 9.To reheat, place taquitos in a preheated oven at 350°F for about 10 minutes.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• Make sure to drain excess fat from the ground beef to avoid greasy taquitos.
• You can add shredded cheese to the beef mixture for extra flavor.
• If you prefer a healthier option, you can bake the taquitos instead of frying them.
• To freeze taquitos, place them in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag.
• When reheating frozen taquitos, bake them in a preheated oven at 375°F for about 15-20 minutes.

Storage and Serving

• Store leftover taquitos in the refrigerator for up to 3 days.
• To serve, reheat taquitos in the oven or microwave until warmed through.
• Serve taquitos as an appetizer, snack, or as part of a Mexican-inspired meal.