Mexican Beans Recipe

Name: Mexican Beans Recipe
Total time: 95 min
Yield: 6
Cuisine: Mexican

Recipe By Taste

This one-pot recipe for mexican baked beans is low in fat and high in fibre.

4.3

26 Rating - Rate

Non Vegdiet

1hr 35minstotal

20minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Mexican Beans Recipe

3 cup Dried borlotti beans
2 Middle bacon rashers, rind removed, chopped
2 Garlic Cloves, Peeled
2 Medium tomatoes, finely chopped
1 Small brown onion, finely chopped
2 teaspoon Paprika
0.5 cup Roughly chopped fresh coriander leaves
Tomato, diced, extra, to serve
Fresh coriander, extra, to serve

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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