Mexican Bean And Sausage Soup Recipe

Ingredients For Mexican Bean And Sausage Soup Recipe

• 1 tablespoon Sunflower oil
• 350 gram Smoked pork sausage, sliced
• 1 Onion, peeled and finely chopped
• 1 Garlic clove, peeled and crushed
• 2 Large carrots, peeled and diced
• 2 Potatoes, peeled and diced
• 1 tablespoon Hot chilli powder
• 600 milliliter Hot vegetable stock
• 400 gram Can Cannellini Beans, Drained And Rinsed
• 198 gram Can sweetcorn, drained
• 1 Green pepper, deseeded and chopped
• Salt and freshly ground black pepper