Mexican Baked Beans Recipe

Recipe By Barefeet In The Kitchen

Mexican baked beans are sweet and slightly spicy, filled with three different kinds of beans and plenty of spices. This recipe comes together with barely five minutes effort. The first time i made these beans, my family devoured them in one meal. Serve these beans with beer and garlic chicken and memphis coleslaw for an easy and tasty weeknight dinner.

4.3
12 Rating - Rate
Non Vegdiet

ingredients serves

10
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Ingredients For Mexican Baked Beans Recipe

Nutrition
value
93
calories per serving
3 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    72 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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