Mexicali Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the salsa by combining tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper in a bowl.
• STEP 5.Once the chicken is cooked, let it rest for a few minutes before slicing.
• STEP 6.Serve the grilled chicken with the salsa on top. Enjoy!

Cooking Tips

• For extra heat, add some chopped jalapenos to the marinade.
• Make sure to preheat the grill to ensure even cooking of the chicken.
• You can also cook the chicken in a skillet if you don't have a grill.

Storage and Serving

• Leftover Mexicali Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
• Serve the chicken with rice, tortillas, or a side salad for a complete meal.