Messy Mexican Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill or stovetop grill pan over medium-high heat.
• STEP 2.In a large bowl, combine ground beef, cumin, chili powder, garlic powder, salt, and pepper.
• STEP 3.Mix well until the spices are evenly incorporated into the beef.
• STEP 4.Shape the mixture into patties, about 1/2 inch thick.
• STEP 5.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 6.During the last minute of grilling, top each patty with a slice of cheese and allow it to melt.
• STEP 7.While the patties are grilling, prepare the guacamole by mashing the avocado in a bowl and mixing in lime juice, diced tomatoes, red onion, cilantro, salt, and pepper.
• STEP 8.Toast the burger buns on the grill for a minute or two, until lightly charred.
• STEP 9.Assemble the Messy Mexican Burgers by spreading guacamole on the bottom bun, placing a patty on top, and topping with salsa, jalapenos, and any other desired toppings.
• STEP 10.Serve the Messy Mexican Burgers hot, with a side of fries or a salad.

Cooking Tips

• For a spicier burger, add some chopped jalapenos or a dash of hot sauce to the beef mixture.
• You can use any type of cheese you prefer, such as cheddar, pepper jack, or queso fresco.
• Feel free to customize the toppings to your liking, such as adding sliced avocado or pickled onions.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet over medium heat until heated through.
• Assemble the reheated patties with fresh toppings and serve on toasted buns.