Memphis-Style Smoked Pork With Bourbon Sauce Recipe

Recipe By Better Homes and Gardens

For tenderness and flavor, the pork is marinated in a thin, vinegary, tangy-sweet sauce for 24 hours before being grilled in a smoker. Serve this main dish sandwich the traditional way, on rolls or buns topped with coleslaw and more memphis-style sauce.

4.8
18 Rating - Rate
Non Vegdiet
4hr 30minstotal
25minsPrep
1 day Cook

ingredients serves

12
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Ingredients For Memphis-Style Smoked Pork With Bourbon Sauce Recipe

Nutrition
value
513
calories per serving
39 g Fat37 g Protein4 g Carbs1 g FiberOther

Current Totals

  • 39 g Fat
  • 37 g Protein
  • 4 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    37 g
  • Fiber
    1 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    2 mg
  • Vitamin A
    260 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    335 mg
  • Selenium
    29 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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