Ingredients For Memphis Pork Baby Back Ribs Recipe
1 tablespoon Hy vee paprika
1 tablespoon Hy vee brown sugar
1 teaspoon Hy vee black pepper
1 teaspoon Hy vee ground cumin
1 teaspoon Hy vee ground dry mustard
0.5 teaspoon Hy vee garlic powder
0.5 teaspoon Celery salt
0.5 teaspoon Hy vee cayenne pepper
1 Pkg. pork loin back ribs
0 Applewood chips
0.5 C. of water
0.25 C. of hy vee tomato paste
0.25 C. of hy vee ketchup
2 tablespoon Hy vee brown sugar
2 tablespoon Hy vee yellow mustard
2 tablespoon Molasses
1 tablespoon Hy vee apple cider vinegar
1 tablespoon Hy vee honey
1 tablespoon Hy vee soy sauce
1 tablespoon Hy vee worcestershire sauce
Nutrition value
87
calories per serving
3 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
77 mg
Iron
4 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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