STEP 1.Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
STEP 2.In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
STEP 3.Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
STEP 4.Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
STEP 5.Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.
Nutrition value
78486
calories per serving
1523 g Fat1892 g Protein14284 g Carbs2156 g FiberOther
Current Totals
1523 g Fat
1892 g Protein
14284 g Carbs
2156 g Fiber
MacroNutrients
Carbs
14284 g
Protein
1892 g
Fiber
2156 g
Fats
Fat
1523 g
Vitamins & Minerals
Calcium
11830 mg
Iron
558 mg
Vitamin A
2053 mcg
Vitamin B1
64 mg
Vitamin B2
34 mg
Vitamin B3
424 mg
Vitamin B6
73 mg
Vitamin B9
7866 mcg
Vitamin B12
1 mcg
Vitamin C
1589 mg
Vitamin E
135 mg
Copper
76 mcg
Magnesium
16640 mg
Manganese
141 mg
Phosphorus
44138 mg
Selenium
3180 mcg
Zinc
302 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
