Melt In Your Mouth Toffee Recipe

Recipe By All Recipes

A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.

4.9
19 Rating - Rate
Vegdiet
1hr total
10minsPrep
20minsCook

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Ingredients For Melt In Your Mouth Toffee Recipe

Nutrition
value
788
calories per serving
48 g Fat14 g Protein75 g Carbs14 g FiberOther

Current Totals

  • 48 g Fat
  • 14 g Protein
  • 75 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    14 g
  • Fiber
    14 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    131 mg
  • Iron
    5 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    2 mg
  • Phosphorus
    301 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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