Mediterranean Chickpea Quinoa Bowl Recipe

Ingredients For Mediterranean Chickpea Quinoa Bowl Recipe

• 1 Jar roasted red peppers, rinsed
• 0.25 cup Slivered almonds
• 4 tablespoon Extra Virgin Olive Oil, Divided
• 1 Small Clove Garlic, Minced
• 1 teaspoon Paprika
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Crushed Red Pepper
• 2 cup Cooked Quinoa
• 0.25 cup Kalamata olives, chopped
• 0.25 cup Finely chopped red onion
• 1 can Chickpeas, rinsed
• 1 cup Diced cucumber
• 0.25 cup Crumbled Feta Cheese