Meatloaf With BBQ Sauce Glaze Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the meat mixture into a loaf shape and place it on the prepared baking sheet.
• STEP 4.In a small bowl, whisk together ketchup, brown sugar, mustard, and BBQ sauce to make the glaze.
• STEP 5.Brush the glaze over the top of the meatloaf, making sure to cover the entire surface.
• STEP 6.Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 7.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
• STEP 8.Serve the meatloaf with additional BBQ sauce on the side, if desired.

Cooking Tips

• For extra flavor, you can add diced bell peppers or shredded cheese to the meat mixture.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute and prevent it from falling apart.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or oven.
• Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
• You can also use the leftover meatloaf to make sandwiches or meatloaf sliders.