Campfire Dinner Meatloaf Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat your campfire or grill to medium-high heat.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well.
• STEP 3.Divide the meat mixture into four equal portions and shape each portion into a loaf shape.
• STEP 4.Place each meatloaf onto a large piece of aluminum foil. Top each meatloaf with sliced onions, bell peppers, and minced garlic.
• STEP 5.Fold the foil over the meatloaf and seal the edges to create a packet.
• STEP 6.Place the foil packets onto the campfire or grill and cook for 20-25 minutes, or until the meatloaf is cooked through and the vegetables are tender.
• STEP 7.Carefully remove the foil packets from the heat and let them rest for a few minutes before serving.
• STEP 8.Serve the meatloaf foil packets with a side of mashed potatoes or roasted vegetables for a complete meal.

Cooking Tips

• Make sure to preheat your campfire or grill to medium-high heat before cooking the foil packets.
• You can customize the vegetables in the foil packets based on your preference. Try adding mushrooms, carrots, or zucchini for extra flavor and texture.
• If you don't have Worcestershire sauce, you can substitute it with soy sauce or steak sauce.
• To ensure even cooking, make sure the meatloaf is shaped into a loaf shape and not too thick.
• Be careful when opening the foil packets as they will be hot and steamy.

Storage and Serving

• Leftover meatloaf foil packets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the foil packets in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated meatloaf foil packets with a fresh side salad or steamed vegetables for a quick and easy meal.