Roast Dinner Meatloaf Recipe
Recipe By Taste
We've turned the classic roast dinner into all-in-one dinner meatloaf, featuring a savoury beef mince base and a creamy potato and pumpkin mash topping.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 40minstotal
25minsPrep
1hr 15minsCook
1hr 40m.total
25m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Dinner Meatloaf Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 125 gram Beef mince
- 0.17 Zucchini, coarsely grated
- 0.08 cup Frozen peas
- 0.17 Egg, Lightly Beaten
- 0.08 cup Dried breadcrumbs
- 0.33 tablespoon Barbecue sauce
- 0.17 tablespoon Worcestershire sauce
- 0.17 tablespoon Dijon mustard
- 1/25 cup Chopped fresh flat-leaf parsley leaves
- 0.08 cup Coarsely grated cheddar
- 1/4 cup Gravy, to serve
- 50 gram Green beans, steamed, to serve
- 66.67 gram Butternut pumpkin, peeled, chopped
- 83.33 gram Desiree potatoes, peeled, chopped
- 4.17 gram Butter, Chopped
Nutrition
value
value
495
calories per serving
25 g Fat36 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein36g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein36g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium229mg
- Iron6mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus442mg
- Selenium27mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste