Vegetarian Baked Spaghetti Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add diced onions, bell peppers, and any other desired vegetables. Sauté until the vegetables are tender.
• STEP 4.Add marinara sauce to the skillet and stir to combine with the vegetables. Cook for a few minutes until heated through.
• STEP 5.In the greased baking dish, spread a layer of cooked spaghetti. Top with a layer of the vegetable marinara sauce. Sprinkle with a layer of shredded cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the vegetarian baked spaghetti casserole hot with a side salad or garlic bread.

Cooking Tips

• Feel free to add your favorite vegetables to the casserole, such as mushrooms, zucchini, or spinach.
• You can use any type of cheese you prefer, such as mozzarella, cheddar, or a blend of cheeses.
• If you like a bit of heat, add some red pepper flakes or hot sauce to the marinara sauce for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the vegetarian baked spaghetti casserole hot with a side salad or garlic bread.