Meatball Subs With Caramelised Fennel And Rocket Pesto Recipe

Ingredients For Meatball Subs With Caramelised Fennel And Rocket Pesto Recipe

• 1 tablespoon Olive oil
• 20 gram Butter
• 1 Fennel bulb, ends trimmed, thickly sliced
• 1 Brown onion, thickly sliced
• 2 Garlic Cloves, Crushed
• 2 tablespoon Brown sugar
• 1 tablespoon Apple cider vinegar
• 420 gram Coles graze grass fed beef meatballs
• 4 Coles bakery vietnamese rolls or hot dog rolls
• 60 gram Pkt baby rocket leaves
• 0.5 cup Basil leaves
• 0.25 cup Finely Grated Parmesan
• 0.25 cup Coles pine nuts, toasted
• 1 Garlic Clove, Crushed