Meat-Rice Buns Recipe

Cooking Directions

• STEP 1.In a pan, cook ground meat with onions, garlic, and spices until browned and cooked through.
• STEP 2.Add cooked rice to the meat mixture and stir well to combine.
• STEP 3.Divide the dough into small portions and flatten each portion into a circle.
• STEP 4.Place a spoonful of the meat-rice filling in the center of each dough circle.
• STEP 5.Fold the edges of the dough over the filling and seal tightly to form a bun shape.
• STEP 6.Place the buns on a steamer or baking tray and cook until the dough is cooked through and golden brown.
• STEP 7.Serve the meat-rice buns hot and enjoy!

Cooking Tips

• You can use any type of ground meat for this recipe, such as beef, chicken, or pork.
• Feel free to add additional vegetables or spices to the meat mixture for extra flavor.
• If you don't have a steamer, you can also bake the buns in the oven at 350掳F (175掳C) until cooked through.

Storage and Serving

• Meat-rice buns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the buns for a few minutes until heated through.
• Serve the buns as a snack or as a main dish with a side of dipping sauce.