Pork & Rice Meatballs Recipe
Recipe By Taste Of Home
My appetizer meatballs combine two of my favorite Asian dishes Chinese pork dumplings and steamed chicken balls. Elizabeth Dumont, Madison, MS.
3.8
21 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Rice Meatballs Recipe
- 1/4 pound Ground Pork
- 2 ounce Fresh shiitake mushrooms, finely chopped
- 3/4 cup Finely chopped chinese or napa cabbage
- 1/4 can Bamboo shoots, drained and finely chopped
- 1/4 Medium carrot, shredded
- 1 Green onions, thinly sliced
- 3/4 tablespoon Teriyaki sauce
- 1/2 tablespoon Minced fresh gingerroot
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Soy sauce
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.63 cup Sushi or small grain rice
- As required Cabbage leaves, optional
- As required Dipping sauce
- 0.19 cup Teriyaki sauce
- 1/4 tablespoon Minced fresh gingerroot
- 1/2 teaspoon Rice vinegar
- 1/4 teaspoon Grated lemon zest
- 1/4-1/2 tablespoon Sriracha chili sauce, optional
Nutrition
value
value
775
calories per serving
12 g Fat34 g Protein129 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein34g
- Carbs129g
- Fiber11g
MacroNutrients
- Carbs129g
- Protein34g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium252mg
- Iron14mg
- Vitamin A3291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium208mg
- Manganese3mg
- Phosphorus493mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home