Meat and Potato Casserole Traditional Macedonian Moussaka Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large skillet, heat oil and sauté onions and garlic until softened.
• STEP 3.Add ground meat and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato paste, diced tomatoes, oregano, salt, and pepper. Simmer for a few minutes.
• STEP 5.In a separate pot, cook the potatoes until tender. Drain and set aside.
• STEP 6.In a saucepan, melt butter and whisk in flour. Gradually whisk in milk until smooth and thickened.
• STEP 7.Remove the saucepan from heat and whisk in egg yolks. Season with nutmeg, salt, and pepper.
• STEP 8.Layer half of the cooked potatoes in the greased baking dish. Top with the meat mixture and then the remaining potatoes.
• STEP 9.Pour the béchamel sauce over the top and sprinkle with grated cheese.
• STEP 10.Bake the casserole for 30-35 minutes or until golden and bubbly.
• STEP 11.Let it cool for a few minutes before serving.
• STEP 12.Serve the Meat and Potato Casserole with a side salad.

Cooking Tips

• You can use a combination of ground beef and ground pork for extra flavor.
• Feel free to add other vegetables like bell peppers or mushrooms to the meat mixture.
• Leftover casserole can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the casserole hot with a side salad for a complete meal.
• Garnish with fresh herbs like parsley or dill for added freshness.
• Reheat the casserole in the oven or microwave before serving.