Meat Loaf Sandwich Recipe

Ingredients For Meat Loaf Sandwich Recipe

• For the meat loaf
• 0.6699999999999999 cup Panko bread crumbs
• 0.6699999999999999 cup Whole milk
• 10.5 pound Ground beef
• 0.6699999999999999 cup Chopped parsley
• 10.5 tablespoon Worcestershire sauce
• 2 tablespoon Kosher salt
• 1 tablespoon Grapeseed oil, plus more for greasing
• 1 tablespoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 3 Garlic cloves, minced
• 2 Eggs, lightly beaten
• 1 Yellow onion, finely chopped
• For the tomato jam
• 2 tablespoon Grapeseed oil
• 1 Yellow onion, thinly sliced
• 1 Garlic clove, thinly sliced
• 1 teaspoon Yellow mustard seeds
• 1 teaspoon Ground cumin
• 1 teaspoon Curry powder
• 1 teaspoon Sherry vinegar
• 28 ounce One can whole peeled tomatoes, drained and tomatoes crushed by hand
• 0.25 cup Oregano leaves, roughly chopped
• 1 teaspoon Granulated sugar
• As required Kosher salt and freshly ground black pepper, to taste
• For the aioli
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 4 Garlic cloves, finely grated
• 2 Egg yolks
• As required Kosher salt, to taste
• 0.5 cup Grapeseed oil
• For the sandwich
• 8 Ciabatta rolls, halved and toasted
• 16 Slices cooked bacon
• Arugula leaves, for topping