Meat Loaf With Red Wine Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic powder, Worcestershire sauce, dried herbs, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Transfer the mixture to a greased loaf pan and shape it into a loaf.
• STEP 5.In a small bowl, whisk together the ketchup, red wine, brown sugar, and Dijon mustard to make the glaze.
• STEP 6.Spread the glaze over the top of the meatloaf.
• STEP 7.Bake the meatloaf in the preheated oven for 1 hour, or until cooked through.
• STEP 8.Let the meatloaf rest for a few minutes before slicing and serving.

Cooking Tips

• For added flavor, you can sauté the onions before adding them to the meatloaf mixture.
• If you prefer a spicier glaze, you can add a pinch of cayenne pepper or hot sauce to the red wine glaze.

Storage and Serving

• Leftover Meat Loaf With Red Wine Glaze can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until heated through.
• Serve the meatloaf slices with mashed potatoes, steamed vegetables, and extra glaze on the side.